100 Views PremiumAug 23, 2024
mukbang
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat
10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes
Spent 322 RMB Exploring a Street-Style BBQ Stall
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!
Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |
Episode 49: Mukbang of Certain Stews
Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha
A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.
Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!
How to Steam Colorful Steamed Buns Without Losing Their Color? Sharing My 6 Failed Attempts!
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