MUKBANG MAKAN RENDANG JENGKOL LALAPAN BATANG PEPAYA MENTAH IKAN ASIN SAMBEL IJO

Oh, I forgot to tell him to add chili!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Food isn’t just a basic necessity—it’s a symbol of civilization.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Who on earth came up with this? It’s seriously insane!!!

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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“English-Style Fried Eggs with Rice” — Let’s See How This Handsome Guy Handles It!

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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What It’s Like Running a Snack Shop From Home

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So Many Industry Secrets Right Under Our Noses: Expired-Date Food, Shady Dealers, and the Big Awards

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Texas BBQ Beef Ribs with Cheese and Turkey Noodles—So Fragrant It’s Mind-Blowing!

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Sesame Sauce, Plain Water, Plain Steamed Bun, Plain Noodles, Plain Water

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This lamb head is so satisfying—so freaking delicious!

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Ever seen cheese that bursts with juice? Buffalo mozzarella?? Let’s see what the French think…

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Just ¥1 for a skewer of meat—chicken soup with chicken legs is the best combo in my book today! A sm

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