MUKBANG LALAPAN MENTAH PETE IKAN ASIN PEDA SAYAP AYAM PEDAS #pecakikan #ikanasinpeda #mukbang #asmr

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

3 Views

TAMARIND GLAZED CHICKEN WINGS | How to Make Spicy Tamarind Wings | Tamarind Sauce Crispy Wings

2.6K Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

3 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

9 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

5 Views

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

7 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

7 Views

Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

7 Views

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

4 Views

Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

9 Views

Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

1 View

BONCHON STYLE MUKBANG | JAPCHAE & CHICKEN WINGS

29 Views

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

7 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

2 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

3 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

4 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

8 Views

I Finally Cracked the Secret to My Family’s Nonstick Wok!

3 Views

Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

1 View

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

1 View