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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Everyone, Old Wang was featured on CCTV1!
The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha
The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
Even frantic rushing due to being late can't mask the irresistible aroma of food from Lanzhou Univer
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
Who on earth can rein in Ganzhou cuisine? It's scorchingly spicy and irresistibly delicious—simply o
The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
This time, I lost completely in front of the girls!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!