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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!
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【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
Who hasn't come across this adorable and handsome Dutch guy who loves eating and winking yet?
With a roommate like me, what time do you get home?
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Who could say no to a joyful late-night snack on a Friday night?
【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step
The aluminum lunchbox from my childhood memories—finally got to taste it at her place!
Raw marinated seafood makes her overjoyed—after all, I'm an artist.
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s
[College Student Career Guidance] Taro Starch Noodles Braised with Cabbage and Pork! Every bite brin
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Alchemy's Carbon-Carbon Face?
What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
As soon as the music plays, the delicious food appears!
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
Be my friend, and I'll cook for you!
Apocalyptic Cuisine: South Korean Individual Soldier Rations