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Menu Asal Asalan, Rasanya Bikin Ketagihan, Masak UDANG Sungai, Jengkol GORENG Kecap

4 ViewsAug 3, 2024

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1:19

It’s Chinese New Year—have a bite to eat and a drink, no worries!

xiaoaigegea

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0:51

Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)

puyidianai

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14:10

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

bili_1618081040

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2:57

Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

jinyiyexingzhihuishi

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1:16

Yesterday’s tiramisu got rave reviews, so I couldn’t wait—I grabbed my bestie and headed to the nigh

xiaoyugugu

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10:31

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

bili_1618081040

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1:04

Wellington Steak

mike_bu____ang

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2:04

After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries

shijietongmeishi1

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4:15

I’m laying it all out—this tea jelly is next-level!!!!!!!

guoguomeiyoutou

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7:01

No Oven Required & Endless Flavors: Easy Homemade Oreo Chocolate Cheesecake

palmer_collins_03

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5:19

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

bili_1618081040

7 Views

1:48

【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

bili_1618081040

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3:06

Just grabbing some random teppanyaki fried rice

sanshengcaiう

3 Views

9:13

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

bili_1618081040

1 View

10:54

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

bili_1618081040

6 Views

2:45

Why Do Japanese People Love Bento So Much?

zhonghui_03

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1:39

I really went all out just to get a bite of this beggar’s chicken… Q_Q

Biejiaowogouge-

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2:07

[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

bili_1618081040

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5:08

What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

dabanliulangshezhang

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0:46

It takes 5 days to make Zhenjiang Braised Pork Knuckle—once you taste it, you’ll be raving about how

pam_carter_01

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