NIKMAT MENGGUNCANG⁉️ GULAI SOTONG TELUR PUYUH LALAPAN MENTAH JENGKOL MUDA LEUNCA CABE RAWIT

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

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Brewing sorghum aged vinegar

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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I came to Lanzhou just to do three things: eat noodles, have a meal, and enjoy some sweet, delicious

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The outfit I'm wearing today totally matches the surroundings—haha!

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[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic

shangbanzudebiandang

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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

Anandeshipu

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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

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