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Extra large three-color cup, where will you dig the first spoonful from?
7 Views
If I say this is the ceiling of the braised pork world, no one should refute it!
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The boss looks familiar, but I can't place where I've seen him before.
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
Kanglong Prince Xuan Chef's Visit ¥653
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
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Canned Doomsday Hamburger with a 25-year shelf life
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Salted egg yolk: I didn’t expect you could eat it this way!
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Seoul. Korean set meal chef visits the restaurant ¥92,000
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
4 Views
Moscow restaurant chef's shop ¥1? 89.9
When we go to a banquet, we must have clear ideas.
Shanghai Gongdelin Chef's Shop ¥328
Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge
Two yuan for egg fried rice, the portion is large
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi