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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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Sports Academy | What a Female Weightlifting Major Eats in a Day
Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz
Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall
[Sister Xiao Gao] Hand-Grabbed Rice
A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!
Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Check out this creative dish from Brother Pai: Braised Pork Intestines with Bayberries
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)
If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t
After watching this video, you’ll understand why eating vegetables can actually make you gain weight