I made the same rice cake as Crayon Shin-chan. I beat it 5,000 times by hand and finally ate the bak

Food delivery in Shenyang is so popular.

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This person has extremely high business acumen.

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Pig God’s Double-Portion Boiled Delicacy ②

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Cooking a small blue shark is a real skill—without some culinary expertise, you really can’t do it.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Why is it a black durian cheesecake?

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Egg-Fried Chicken Leg Rice

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Challenge! Rainbow Turkey Noodles!

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Live stream

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Xuan Lu’s Vlog: A Day Off

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It’s no challenge for him at all.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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An Amazing Way to Cook Instant Noodles

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What do you do with the leftover noodle broth? Of course, you use it to cook another pack!

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