Crayon Shin-chan's delicious food

Honey Okonomiyaki made by Crayon Shin-chan and his dad!

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Pan-baked Pork Fillet--Perfect Meat and Eggs Marrying

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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Are these the snacks that Tiktok influencers recommend?

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Are red apples sold in TikTok true?

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Why does Nini’s mother hate Shin-chan so much?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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【Crayon Shin-chan】Cold noodles at a Chinese restaurant!

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Chewing |oversized soft and fluffy marshmallows + unicorn marshmallows

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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I learned how to cook from Crayon Shin-chan!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Real Crawfish & Snail Noodle Soup

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