แจกสูตรน้ำยำวุ้นเส้นสูตรบ้านๆ ตอนทำขายลูกค้่กลับมาซื่อซ้ำเยอะมากๆ

What a thrilling and satisfying Minesweeper game! #Funny

0 View

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

1 View

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

3 Views

[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

3 Views

Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

1 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

3 Views

Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

1 View

It’s crayfish season! For just 99 yuan, you get 5 jin—chill out, munch away, and chat the night away

0 View

Super-Awesome Northeastern One-Pot Dish: Master It in Just 1 Minute!

0 View

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

1 View

Learn to Make Sakaban Turtle Glutinous Rice Balls! What Kind of Fish Is This?

0 View

We deliver on our promises—here are the fresh marinated scallops you’ve been asking for!

0 View

Koreans Make Beef Jeon for Their Moms for the First Time!!

0 View

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

4 Views

The joy of fried snacks! A quick taste of Tianjin’s hot Zhangji Fried Skewers—no lines on a rainy da

0 View

[Flaky Pastry Cream Soup] If you didn’t know, you’d think I made a giant egg tart!

0 View

Head to Xinjiang for authentic super-spicy stir-fried rice noodles—this massive 30-yuan plate is fie

0 View

It tasted weird the first time I tried it, but now I dream about it every night!

0 View

A Recipe That Surpasses McDonald’s!

0 View