Super rich! Crayon Shin-chan's miso cream corn soup ramen!

[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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The same style as "Crayon Shin-chan"! Nini Mama's hamburger steak! So sticky! Such a rich taste ~ It

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One mouthful, the mouth is stuck

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One of the four pests, today we will rob it of its food, confiscate its home, and make it work in va

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Lucky Cat Stir-Fried Beef Oil Hot Pot

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Can Corn Really Be Roasted Like This?

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Peel a Pineapple

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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake

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Where can I get past a million blood-red eyes?

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Tom’s Hilarious Everyday Life

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The Origin of the New Character Baum

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I feel like I’ve seen this expression somewhere before.

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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Use Jianwang 3 to open the title of "Journey to the West 86 Edition" Three-year animation series

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