[Blocked for mortals] Advanced Alchemy Course

This part of the butt

130 Views

Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

394 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

404 Views

This is how you really enjoy pork ribs: 3 lbs of ribs grilled right on a stone slab—bite after bite,

60 Views

Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

127 Views

You don't even want to call me a friend.

2 Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

3.6K Views

[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

71 Views

Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

98 Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

938 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

377 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

176 Views

Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

82 Views

Beachcombing in France, picking up lobsters on a lobster's island

885 Views

(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

26 Views

Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

135 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

268 Views

I would say that "A Mortal's Journey to Immortality" is not "mortal" enough.

24 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

75 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

39 Views