[Blocked for mortals] Advanced Alchemy Course

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

186 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

762 Views

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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When this thing came out, the whole audience was shocked!

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

625 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

800 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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I won’t pretend anymore, I am the reincarnated chef!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

258 Views

What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

121 Views

(No viewing for mortals) Chapter 20: Repair damaged magic tools, kill evil herbs and make medicine!

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