Let’s have a low-profile version of Sanji’s delicious food!

Making Souffle Omelette

14.8K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.0K Views

Easy tutorial for a perfect Chocolate Mousse

25.9K Views

[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

22.2K Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.8K Views

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

61 Views

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

321 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

11 Views

Yunnan Specialties: Delicacies in Banana Leaves

516 Views

[Food][DIY]How to make lemon biscuits

335 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

17 Views

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

19 Views

Sanji vs. Cooking

1 View

Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

12 Views

14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

54 Views

How to make top-of-the-line Magnum popsicles

16.9K Views

How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

23 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

14 Views

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

71 Views

Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

59 Views