Doraemon took a bite and made a home in my drawer…

【Tongluoyaki】The Little Chef of Guanghan Palace "Come and see the original Guanghan Palace"

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Three "non-stick" sweets (made of egg, lard and flour)

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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"Mom, brother's classmate is pregnant, it's his child"

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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【Circle】Eat the same Dorayaki as Doraemon

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It turns out this is how you make delicious char siu!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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[FOOD]Chicken feet with no bones

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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