I would say that "A Mortal's Journey to Immortality" is not "mortal" enough.

Every day, I have to face new blows with full energy.

295 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

300 Views

The fourth episode of Country Transformation is here!

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Eye-opening! Sausage treasure tree!

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How simple can a rural meal be?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Level the bad land? I'll do it.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The spiritual energy has revived, but some people still don’t know it

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I am collecting spiritual stones in the fairyland

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What’s it like to have all-you-can-eat salmon and black abalone?

166 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

353 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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[VLOG] A Korean Student’s Life on a Chinese Campus: Zhejiang University Has Its Own LE SSERAFIM Fans

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

112 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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I love this bustling, steamy world—every single beef tendon.

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