7 Views PremiumJun 2, 2024
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Today’s dose of happiness comes from convenience store snacks!
I was so freaking happy with what I ate today!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
[The Process of Making Freeze-Dried Lemon Powder]
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Changchun’s time-honored soup dumplings burst with juicy goodness in every bite! Paired with their s
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Late-night happiness comes from midnight snacks!
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Ice Cream Challenge — My Lips Are All Numb from Kissing!