12 Views PremiumMay 23, 2024
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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Big White Rabbit Crispy Ice Cream Stick
530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
Time to chow down on some meat!
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From south to north—does this kind of spicy hot pot really push the limits?
Bo Bo Chicken
Keep It Simple: Just Eat Meat!
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a
Grate some bamboo shoots with a box grater—seriously, who knew they’d be this delicious? Fresh, tend
The ultimate thick-cut fried yogurt from Coconut Ash—it’s seriously not cement, and way, way tastier
Eating fried chicken and cheese hot pot in the office is so freaking awesome!
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
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Make Do With It: Grilled Scallops
Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
Stuffed Big Intestine
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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These pre-made ingredients made me lose faith in the food industry...
Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor