34 Views PremiumMay 1, 2024
New Year Gift Mega Pack
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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Get a taste of some truly unique food-making!
Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre
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Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
Homemade Strawberry Wine: Rich Red Color, Simple Recipe, Intense Aroma—No Additives, Lasts a Year Wi
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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like
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Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
Handsome guy takes on a 5-liang bowl of snail noodles—and I overestimated my own judgment, only to g
Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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