dulu manual sekarang sudah pakai mesin

Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

1 View

High-end hotel tomatoes cost 58 yuan each—but this is the best tomato I’ve ever tasted. The flavor i

0 View

Watermelon Cake

3 Views

[Vlog] Eating Fugu (Pufferfish)

0 View

Throw some leafy greens into the meat grinder, blend it up, and you’ve got a delicious dish—this met

0 View

Any fellow bakers who’ve failed at making cake in a rice cooker? Why not give this pan-fried soufflé

1 View

Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

9 Views

What’s an $8 All-You-Can-Eat Buffet Like at a U.S. University Cafeteria?

1 View

Handmade fish balls for just 15 RMB on the streets of Fuzhou—made from SHARK?!

0 View

Shandong’s morning market liquor stall: an open-air “Andy Lau” restaurant—same name, same age, diffe

0 View

Product review.

0 View

This heavenly way to eat eggs is *so* perfect for summer!

1 View

#Juicy Fruit Gummies With Bursting Juice Only 1 Room Left—Who’s Really Shaping Whose Story Here?~~~

0 View

Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

1 View

#Spicy & Crunchy Konjac – Even My Hubby Needs to Keep Track of the Calories #Ready-to-Eat Simply by

0 View

Is this seriously a noodle ad? Feels like a sci-fi blockbuster—makes the noodles look way out of my

0 View

Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

1 View

Thai Cuisine: What It’s Like to Dine at a Japanese Buffet in Thailand

2 Views

Ultimate KFC Feast | Crispy Chicken & Burger Mukbang | Super Crunchy ASMR 😋

7 Views

Bringing My In-Laws from Northeast China & Inner Mongolia to Explore Pang Donglai!

4 Views