The chef teaches you how to make "cold-cooked vegetables with flavor" at home, giving you a differen

Too Hard to Handle #165

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Japanese loli watched Wang Gang making "Lazy Spare Ribs" late at night and shouted "I'm hungry!"

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Japanese hot girl's reaction to Wang Gang's freshly made delicious sausages

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How old are they, exactly?

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Repair a rusty kitchen knife in person.

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Film|"Dragon Blade"|Badass Clip

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Cannonball-forged kitchen knife

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Japanese loli watched Wang Gang eat a crocodile for the first time

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This is how the Fourth Prince ascended the throne: He found a puppeteer to make the emperor's corpse

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[50 Questions for Couples] Boyfriend Crashes into Tears! After Six Months Apart, I Actually Did This

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Wang Gang stay!

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The emperor was discovered disguised as a eunuch leaving the palace, and he directly threatened the

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[Movie] The Emperor Chose To Kill All The Guillotines

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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