The chef teaches you how to make "cold-cooked vegetables with flavor" at home, giving you a differen

White sugar mixed with fried pork cracklings is just too delicious!

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A Zhi/Wang Gang, come on, let's shake together

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Today I’m having braised pig trotters with hot rice!

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This time it definitely can’t be AI, right?

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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On the Importance of Mastering a Dialect: Zhang Songwen Teaches You Cantonese

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Awkward #549

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【Run Back】 Rescue Turtle!

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Wang Gang stays, everyone else get out! Hahahaha

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All the officials forbade the emperor from marrying a Han Chinese woman, but Ji Xiaolan used his sha

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Script Hijacked? Zhao Liying Quits “The Legend of Fei”? Studio Issues Statement to Clarify

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A woman went to the hospital for a checkup, only to have the doctor pull down her pants and examine

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[Human-Defying, Hilarious Video Compilation #87] Domestic Edition

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Repair a rusty kitchen knife in person.

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One session daily to prevent depression

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The Emperor’s being hunted down—what a brilliant move by the imperial physician, who quickly has the

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