MENURUT KALIN INI BUAT APA #shorts

Steam the soybeans in a pot, and once they’re done, you’ll have a special delicacy!

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This amount of garlic is enough to hook me.

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Here’s how to pick the tastiest pomelos—expert tips from a 10-year fruit shop owner!

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Frying mahua using a 90-year-old grandma’s traditional method—no eggs added, perfect golden ratio—cr

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Don’t buy five-spice powder anymore! Here’s how to make it at home—richly fragrant, super simple, an

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I’m all about this old-school way of cooking eggplant! No frying—just crack in two eggs. Once it’s d

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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Spicy and satisfying—bite-sized crispy dry-pot shrimp that’s so delicious you can’t put it down!

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This guy says fried rice is the hardest to make. How’s the process going?

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Boss Chen Zex always follows up a truthful statement with “Just kidding!” What a wicked four-eyes!

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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She won’t stop until you do—how much tuna can you stuff yourself with at this 1,500-yen all-you-can-

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Social Anxiety Rescue Plan: First Time Dinning at Haidilao—No More Fear!

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Home-style stir-fry with mixed rice

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Only today did I learn that you don’t need to proof the dough or roll out the wrappers to make baozi

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[Nado Official Chinese Subtitles] Spicy Turkey Noodles with Special Cheese_ You Won’t Know Until You

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Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

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A foreigner tries Chinese lychees for the first time—turns out they’d never even eaten a peach in Eu

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No success comes by chance. Day after day of dedication and hard work, along with steady, incrementa

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