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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.
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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
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[Jun Lao’s Little Brother] has posted a new video—come check it out!
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How could you visit Chaoshan without trying braised goose?
Northern and Southern Ways of Eating Pork Kidneys
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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them
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