The main feature of popcorn made by experienced chefs for many years is large quantity.

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Lulu

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Korean Succubus Jang Na-young 1-hour collection

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[Cross-dressing King] Only guys truly understand guys—here, take a good look at these white-eye reac

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The roasted bird cooked by a master chef for many years is famously delicious.

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Breakfast at a Korean Chaebol

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Eggs fried with lard are delicious!

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The old master sells coconuts for 5 yuan each

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An Egg + a Handful of Rice = Pop Corn?

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The stinky tofu made by a master chef for many years is notoriously smelly.

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[Food]Making caramel popcorn with only 3 bucks

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The snail rice noodle made by the old master for many years is notoriously smelly.

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Only fakes would say something like that.

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[Food]Puff rice krispies: Eaten by people 300 years ago

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My wife is going crazy watching "You Are My Glory"!!!!

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A compilation of instances where stomachs "collapsed"

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