6 Views PremiumDec 28, 2023
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Simply enjoying a sheep’s head
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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First time on Bilibili—let me show you how I make dipping sauce!
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Homemade deluxe fried noodles—so spicy they made me question my existence.
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Secret-Recipe Fried Chicken
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Spicy, juicy little seafood—just keep munching!
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Sweet Flower-Marinated Chicken
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
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Cousin, after this spicy crayfish meal, you’ll probably head home, right?
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
In Northeast China’s winter, everything freezes.
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