6 Views PremiumDec 20, 2023
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Street-side boxed meals in Harbin, still persevering in the dead of winter
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Let's eat! Let's eat!
Lazy People's Breakfast Sharing
Quick Way to Slice Egg Tofu
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Roasted Bamboo Shoots—Make Do and Muddle Through
We're all rice, so why does self-heating rice cook so much faster?!
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My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti