6 Views PremiumDec 20, 2023
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Today’s dose of happiness comes from convenience store snacks!
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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Every single bite is filled with Mom’s love.
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Lamb Chops, So Delicious!
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Today’s dose of happiness comes from the convenience store!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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To be honest, it was pretty predictable that some snacks would lose their hype…
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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