29 Views PremiumDec 8, 2023
Hot pot is just too hot!
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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
Three bucks and you still want to eat this?
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Late-night skewers—dieting can wait till tomorrow!
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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
1 View
[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
5 Views
[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
“Never underestimate the power of street food stalls.”
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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!
One sip and it’s a calorie bomb!
Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
Skip the crowds and grab a late-night snack with the kids: In Xi’an, three of you can eat your fill
Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an
Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr
Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
No one ever told me Zhongshan’s food is this amazing!
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