The roasted bird cooked by a master chef for many years is famously delicious.

A veteran chef serves freshly squeezed juice, youtiao, and tangyuan!

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Homemade braised chicken heads—so fragrant!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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The old master sells coconuts for 5 yuan each

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It’s getting cold, so I’m making something warm for the guys.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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People from different regions playing PUBG

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Mom’s strength

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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Today both bowls are seafood.

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The snail rice noodle made by the old master for many years is notoriously smelly.

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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The Night of the Talent Show

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Don’t throw away the leftover clay in the corner—save it to make…

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Eel: I really want to bite humans to death!

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The ultimate squid game console, a DIY stress-relief toy full of entertainment, you haven't tried it

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