I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.

Too Hard to Handle #114

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Bubble Fried Shrimp

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Too Hard to Handle #196

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Too Hard to Handle #551

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Too Hard to Handle #589

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Too Hard to Handle #161

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Too Hard to Handle #249

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Little Calf: I’ve been putting up with you for so long, you know~

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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