Escabecheng Isda Fish Escabeche Filipino Recipe

Escabecheng Isda Filipino dish, Escabecheng Galunggong Fish Recipe Ingredients: 5 Fish galunggong (cleaned) 1/2 teaspoon salt (to taste) cooking oil (for frying) Sauce Ingredients: 3-4 tablespoons cooking oil (for sauteing) 2 thumb sized ginger (cut into strips) 5 cloves garlic (minced) 1 red onion (sliced) 1 ripe tomato (sliced) 1 carrot (sliced) 1 red bell pepper (cut into strips) 1 green bell pepper (cut into strips) 1/4 cup vinegar 1/4 cup white sugar 1 cup tomato sauce 1/2 cup water salt (to taste)