29 Views PremiumOct 13, 2023
Challenge: Spend a day eating with the Rice God
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Even in tough times, Mrs. Zhuang’s family still has pig trotters to eat.
Today, let’s try a new way to enjoy braised pork ribs—super easy and can be recreated at home!
Wow! The upgraded version of ten grilled sausages—[Crazy Grilled Sausage]—I often make it for them,
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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic
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“I love watching others cook.”
What kind of weird cheese is this?
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Let’s take a look at the employees’ daily breakfast reimbursements.
20-yuan milk-flavored pig trotters
This old guy’s trying to dine and dash—what do we do, guys?
You’re blaming me again! When I cook my snail rice noodles this way, they turn out fragrant and deli
Food tasting from various countries
Chen Zihao: Handsome guy, would you like a cup of Imperial Jade Liquor?
A Tianjin native tries Weixian yellow cake for the first time. My apologies—I mispronounced “Weixian
Disassembling the entire lionhead goose carcass
Do Tibetan herders eat yak feet? Version 6.0
Today I checked in at an anime-themed Japanese ramen shop! The spicy sauce that the staff hyped up s
Chilli Oil Bo Bo Chicken, Cold-Pot Skewers, Braised & Grilled Skewers, Hot Pot Skewers—Three-in-One;
The inner thoughts when craving food
The woman was actually full after finishing a plate of Thai seafood salad.
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