10 Views PremiumJul 23, 2023
Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat
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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and
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How to Make Homemade Old-Fashioned Popsicles at Home
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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!
I thought I was eating Tastin’, but turns out I was eating Tashtin’!
Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed
[The Ultimate Zongzi Guide] From Bamboo Leaf Prep to Perfect Wrapping: One Video Has Everything You
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Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!
Eat 20 durians in one sitting! Malaysian durian buffet!
Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
The Easiest Air Fryer Cake Recipe Ever
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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