736 Views PremiumJul 13, 2023
3 servings of egg fried rice for 14 yuan
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Bean Soup Noodles & Pig Trotter Vermicelli—Make Do and Make It Work (Guizhou)
Immersive Chinese Slum-Style Breakfast Experience
Seafood platter… but it’s just radishes.
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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No summer’s too hot to beat with a pint of beer—unless it is, then grab a keg of #HeinekenIronBull!
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
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Can You Really Eat Your Fill and Eat Well by Scavenging Leftovers in Beverly Hills, America’s Toppin
Time to chow down on some meat!
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The more stars you get, the harder it is to break even—just 98 RMB per person! A rare BBQ buffet in
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
Little One Eats Chicken Feet
How much is butter oil per jin? This is the first time I’m selling butter oil this year.
Crazy Old Man 2.0 😂😂
Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri
Oden
Secretly Taking My 93-Year-Old Grandpa Out for Spicy Hot Pot Without Dad Knowing
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Here’s the recipe revealed at the moment of judgment—didn’t see that coming, did you? The real Thund
Challenge: Use a 200-yuan scratch-off ticket in Harbin, Northeast China, to trade for a meal—and thi
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