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Day 5, 5.06 yuan

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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VLOG | Summer Work-from-Home Routine | What a Busy Solo Dweller Eats Every Day | Making Lye Bread Th

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Sanma is so cheap—can I eat more of it?

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Tiedan has invited you to share a meal.

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Does it really only take these 5 steps to turn a regular egg into a sterile egg?

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When I bring out this viral-style lard fried rice, how should you respond?

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Can you come home for dinner a bit earlier? Kunkun made you some barbecue—crispy, fatty pork belly.

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Old Suzhou Green Pepper Beef

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In Huizhou, Guangdong, how much does it cost to feast on seafood at a fishing-village market?

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Lianyungang, Jiangsu: Seafood noodles at the market—wanna give them a try?

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Running a supermarket at home—caught sneaking a midnight snack!

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How could you visit Chaoshan without trying braised goose?

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Northern and Southern Ways of Eating Pork Kidneys

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Taste all sorts of fruits that are super popular online~

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China’s Eight Most Unpalatable Vegetables: If You’ve Tasted Two, I’ll Call You Dad

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The legendary “Duck Capital” truly lives up to its reputation.

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Brother Kai’s classic combo: Korean-style spicy chicken ramen with Korean fried chicken

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