เก็บเห็ดผึ้งขม เห็ดยูคามีแต่ดอกงามๆ หลายคักพี่น้อง

One year of making videos! Thank you all for your support!

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Lobster & Octopus Seafood Boil Recipe Mukbang ASMR

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It’s lychee season again—don’t forget that lychee shells are a fragrant ingredient used in incense-m

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Cheap vs. Expensive Noodles 🍜

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What will foreigners’ reaction be when they try chocolate-covered mochi for the first time?

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The perfect blend of pomegranate and walnuts

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Fans, please board the food truck!

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ASMR EMOJI FOOD 🪺🪱🦛‍🟩 이모지 먹방 (sped up)

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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Why are Japanese girls so obsessed with Chinese mala tang? [Food Diary]

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A Week of Classic Cuisine

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Stale noodles I haven’t seen in ages~

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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1,000-yuan beef-and-lamb buffet challenge—Afeng actually got schooled…

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What did you all eat after school when you were kids?

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Don’t forget to save some of the world’s kindness for Mom.

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I love drinking okra steeped in Laoshan snake water.

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Retiring in Northeast China at 35—when it gets cold, hot pot is a must!

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Showcasing talents before the raw seafood marinade—so sweet and rich, truly amazing!

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