印度鸡腿黄姜饭，＃02-88

福建卤鸭面，＃02-133

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本大厨第一次做蒜蓉芝士烤大龙虾，很成功！[强]好吃极了[色]发视频留个纪念！

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香辣炸鸡腿饭，＃02-119

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麻辣肥肠面，＃02-132

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客家酿豆腐，＃02-112

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朋友送来两只美国波士顿大龙虾，活哒！以后每个月都有活的大龙虾吃喽～

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据说台湾没有8路公共汽车，明年争取去实地考察一下。

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家里来了个小客人。前天下大雨的时候在电梯间里捡到的，羽毛都还没有长全。昨天买了个大鸟笼，还有活虫子和奶粉。小家伙足吃足喝足睡。等把它养到能飞了就把它放回大自然。

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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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印度煎饼配咖喱羊肉

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牛肉河粉，＃01-57

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午餐时间，在规划局门口，偶遇一弹钢琴的流浪大叔；精瘦，手指修长，眼里有光，自得其乐。#流浪汉#弹钢琴#自得其乐#眼里有光

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for

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Episode 49: Mukbang of Certain Stews

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

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鱼片汤配白饭

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擂茶饭，＃02-127

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