DESSERT COKLAT KEKINIAN MEWAH - LEMBUT TANPA OVEN DAN KUKUS

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838 Views PremiumMay 30, 2023

Bahan - Bahan *Adonan Lapisan Luar Biskuit 120 / 90 / 150 / 180 g Butter Yang Dilelehkan 30 / 22 / 37 / 45 g Susu Cair 15 / 11 / 19 / 22 g *Adonan Coklat Dark Coklat 160 / 120 / 200 / 240 g (Bisa Pakai Susu Coklat) Fresh Krim 120 / 90 / 150 / 180 g Madu 8 / 6 / 10 / 12 g Butter Dengan Kondisi Tidak Beku atau dingin 25 / 19 / 30 / 37 g *Cetakan Gunakan Wadah Bulat Kurang Lebih Diameter 15cm Alumunium Foil Kertas / Kain Teflon Tatakan Kayu Sumpit

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