pag may tinanim may uulamin

mais con yelo sa gabing maalinsangan

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adobong paa ng manok

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namahaw ulam tinapa paksiw at siling haba

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harvested my vegetables and cook filipino dish

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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nagmeryenda ang gutom

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Grilled Salmon Rice Bowl

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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Yanji Family Food Joint: Rich Soybean Paste Soup, Delicious Bibimbap in a Stone Pot—A Xing’s Legs Go

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Eat grilled ice pops while they’re hot!

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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How to Make Homemade Old-Fashioned Popsicles at Home

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