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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e