93 Views PremiumMay 18, 2023
On a sweltering day, you’ve got to have some red-soup lamb!
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Enoki Mushroom and Beef Roll, Beef Tendon Noodles
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It’s midnight when I get home from work—better grab a quick bite.
A Not-So-Simple Rice Cover
Today’s indulgence day: pork floss old-fashioned cake and Dalgona burger are here!
Fried pancake tutorial.
8-yuan boiling crab
In Beijing, there’s a cold dish specifically designed to fool the emperor!
Evening Drinks of Japanese Office Workers
Meal Stop at the Inch Challenge
We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl
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I’m truly an ordinary little genius at cheering people up.
No Sichuanese can resist “Pea Tumblers”~
Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric
Just how irresistible are crayfish!
Chopped Chili Grass Carp
Big bones go plop into my mouth, while my little heart itches and tickles; forgetting to buy seafood
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The ultimate all-purpose dipping sauce for BBQ and fried skewers during the New Year—so good it’ll m
You scoop a spoonful, I scoop a spoonful—when you’re mixing rice with toppings, you’ve got to dig in
That year, I took the college entrance exam; turkey noodles hadn’t yet become a trend.
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