1.1K Views PremiumApr 14, 2023
Cat King: Now this is the kind of dessert a real man should make!
4 Views
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
0 View
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
7 Views
Challenge: Whatever Little Pot Makes, I’ll Eat!
3 Views
What on earth did they bake? The more I look, the weirder it gets!
2 Views
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
1 View
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
Shanghai! These walnut cream buns totally blew me away!!
It’s still Qiqihar barbecue! These big meat skewers are authentically flavorful, super generous, and
Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
Follow Brother Egg all the way, and you can enjoy all the good stuff!