mukbang

Gak ketawa DOSA #1

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Respect.

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Northeast Iron Pot Stew, cooked all in one pot—the key lies in the dried vegetables and the seasonin

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How to Steam Fresh Pork Blood

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When it’s cold and your hands and feet are icy, try ginger candy! I’ll show you how to make it in ju

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Seafood Pot Cooking 2

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Spicy Pickle Challenge

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I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!

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How do you choose?

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Turn Chinese yam into savory, tender, and smooth meatballs—great for strengthening the spleen and no

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Thai Cuisine: Lemongrass-Salt Grilled Tilapia from the Night Market—Sour, Spicy, and Sweet Fish Meat

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About how I put a watermelon in the freezer but forgot about it

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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It tastes just like it did when I was a kid—no meat is what makes it special! #RuralRevitalization #

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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I used to eat this often as a kid, but now many people have never even seen it.

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It's me again, pigging out on your food!

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This chive dish is so fragrant—easier than steamed buns and tastier than savory pies!

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