151 Views PremiumFeb 20, 2023
Today’s expense: 4 yuan — tomato and egg baked noodles
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When it comes to food, I’m actually quite the expert!
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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!
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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici
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What dishes does a 30-year-old divorced daughter cook for her parents while working as a paid live-i
American Wealthy Housewife’s Dessert Afternoon Tea for Her Kids
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Fragrant winnowing-basket rice + boneless chicken feet
How do you eat a McDonald’s double meal with a friend?
Spicy Food Platter, Let’s Dig In!
“Forward this to your bro and say nothing!”
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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The source of ten thousand “hungers”—chocolate!
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Thai Cuisine: Street-Style Mee Kati with a Michelin-starred Egg-Topped Crab—Tender, Fragrant, and Ir
Scrambled eggs with tomatoes and braised pork knuckle with rock sugar—this rice bowl is so delicious
Hometown-style American burgers—this is exactly the taste I was thinking of.
20-pound Mega Sushi Challenge—No One Can Pull It Off!
Simply enjoying meat
People really shouldn’t be too smart…
Tiger-skin Pork Elbow, Meat Sandwich
Dinner at a Shanghai Family’s Home
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