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University Cafeteria Series — The Clash Between Introverts and Extroverts
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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Hello everyone! I'm minced meat!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
I'm not gonna feed you anymore!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Ranking Filipino street foods
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
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