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How to Act Like a Social Butterfly and Dine at Haidilao Like a Pro!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
High-Class Napa Cabbage
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Put an egg in the rice—never expected this clever use!
I’ll treat you to a meal someday—but when exactly is “someday”? Doesn’t this feel eerily familiar?
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Late-night happiness comes from midnight snacks!
Crispy on the outside, tender on the inside: Crispy Pork Knuckle You Can Easily Make at Home!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla