10 Views PremiumJul 24, 2022
High-Class Napa Cabbage
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Score a massive yak head + hooves for just 200!
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New Year Challenge: No Leftovers! Three sisters order an epic feast: mala tang, fried skewers, Cao’s
Late-night happiness comes from midnight snacks!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Make Do with It: Grilled Asparagus
This Northeastern specialty iron pot stew costs just 138 yuan per pot—give me a pot, and I could ste
The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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