Cách làm món CƠM CHIÊN THỊT CÀNG GHẸ SÒ ĐIỆP | bí quyết chiên cơm không dính chảo

Finally got to try it! Turns out the recipe netizens shared is legit all along.

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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My chopsticks fell on the floor—this is what my husband did!

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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LA Streets: A Neapolitan-Style Pizza Truck and the Story Behind It

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Zoe’s Café Diary: A New Hot Drink Just Dropped—but the Ice Cream Is Amazing Too!

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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[Chef Neil] One-Pot Diet-Friendly Corn, Shrimp & Mushroom Cream Soup + Plating Tips

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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National Day Feast Awaits: The Story of a Straight, Sports-Geek Guy’s Encounter (Part 3)

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Shandong uncle has been making lamb stacks for 38 years, buys a “million-dollar” luxury car, and sel

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Oreo fans rejoice: It’s like a super-thick Oreo filling—Oreo Swiss Roll!

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YouTube Foodie Chef Teaches You How to Make Sukiyaki with 7–8 Side Ingredients and Beef Rolls!

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Runny, Half-Cooked Eggs Are the Ultimate: A Simple Yet Satisfying Meal—Semi-Solid Egg-Wrapped Rice!

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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[Exposed] Fake Bird’s Nest

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A 33-year-old wonton cart on the late-night street! Just 13 yuan a bowl—plus a runny egg! The fresh-

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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“He Doesn’t Like Tomatoes” | “Just Make Him a Whole Dish of Tomato and Egg Stir-Fry”

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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!

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