6 Views PremiumOct 9, 2022
What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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How much?
No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Rice mixed with lard, topped with a bowl of chili oil!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
“When Other People’s Older Brothers Become Reality”
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Didn’t have enough for lunch—time for an afternoon snack!
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
Today’s dose of happiness comes from convenience store snacks!
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I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
This meal is mind-blowingly delicious!
Today’s dose of happiness comes from the convenience store!
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Three warriors take on Shanghai-style American-style smoked BBQ—this giant beef rib is seriously mou
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!