23 Views PremiumAug 18, 2022
Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.
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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,
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Immersive experience: A food blogger’s day of setting up a stall—everything sold out! The young guy
It's too hot.
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Friends, have you ever tried green papaya prepared the way I do? Today I’m sharing four different wa
The joy of eating rice noodles— the more you eat, the more addictive it becomes.
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This is packed with collagen—did I just get younger after eating it?
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[The Carbonation Godfather] New gadget: inject Sprite directly
Just eat like this, girls! You’ll save up for a Ferrari in no time—hey!
Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli
This Northeastern barbecue was on Xiao Le!
A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!
In Qionghai, Hainan, I enjoyed “Old Dad Tea” in Tayang Town—by 2 p.m., every seat was packed and the
In Japan, students go to school with bare legs even in winter.
Let’s take a look at how Chaoshan people engage in revenge spending on their first payday.
What’s it like eating in the cafeteria at South Korea’s largest used-car company?! And maybe even bu
The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.
Sichuan pea shoots—rumor has it, only fish mint can rival them? Is that true or not? Have you ever t
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