6 Views PremiumSep 17, 2022
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
7 Views
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Nanchang late-night eats are the real deal!
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with